Sustainability Principles
People, Planet, ProfitWe promote a sustainable cocoa economy through economic & social development and environmental stewardship in cocoa-growing communities.
Where We Work
Africa
Approximately 70% of the world’s cocoa currently comes from West & Central Africa. Most of this cocoa is grown on nearly two million small, independent family farms that are less than 2 hectares (5 acres) in size.
Read More » View All Programs »The Americas
Cocoa originated in the Americas and continues to play an important role in local economies. Latin America accounts for about 13% of global production.
Read More » View All Programs »Southeast Asia
Southeast Asia accounts for approximately 14% of the world’s supply. The region includes Indonesia, the world’s third largest producer, and emerging producers such as Vietnam and the Philippines.
Read More » View All Programs »Events
WCF Partnership Meeting Twice yearly, around May/June and October, WCF hosts a Partnership Meeting & Roundtable...News
WCF & Cocoa Industry Events Upcoming WCF Partnership Meetings, Steering Committee Meetings & WCF Events:ACI Steering...Our Members
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- Diamond Bank
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- Cocoa Merchants Co, Gh. Ltd
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- H.D. Cotterell
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- CWT Europe BV
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- Ghirardelli
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- Chocolats Halba
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- Cococo Chocolatiers Inc.
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- Starbucks
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- MC
- TCHO
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- Tradin
- York Trade Corporation
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- Pronatec
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- Brandt Consolidated Inc.
- Multi-Trex
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- CropLife Africa Middle East
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- FEDCO
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- Raul Ocazionez Foundation
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- Kellogg
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- Rogers’ Chocolates
- CocoaPhil
- Dependable Distribution Services
- Transmar Ecuador
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- Mondelēz International
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- Ülker Ҫikolata
- Agro Traders
- Roig
- Hussel Confiserie
- Rocky Mountain Chocolate Factory
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- Laederach
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- Friesland Campina
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